SWEET CORN SPOONBREAD

Name: SWEET CORN SPOONBREAD
Ingredients: cup cornmeal; 2 3/4 cups whole milk, divided; 4 tablespoons unsalted butter; 2 cups corn kernels (3–4 ears of corn or if frozen, defrosted and well drained); 1 teaspoon sugar; 1 teaspoon salt⅛ teaspoon cayenne; 3 large eggs, separated into yolks and whites; 1/4 teaspoon cream of tartar

SWEET CORN SPOONBREAD was pinched from <a href="http://thelocalpalate.com/recipes/sweet-corn-spoonbread/" target="_blank">thelocalpalate.com.</a>

INGREDIENTS

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cup cornmeal

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2 3/4 cups whole milk, divided

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4 tablespoons unsalted butter

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2 cups corn kernels (3–4 ears of corn or if frozen, defrosted and well drained)

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1 teaspoon sugar

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1 teaspoon salt⅛ teaspoon cayenne

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3 large eggs, separated into yolks and whites

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1/4 teaspoon cream of tartar

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