INGREDIENTS
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6 ears fresh corn on the cob (sweet butter and sugar corn if available)
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4 tablespoons butter
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1 cup Vidalia onion or other sweet onion, diced
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1 tablespoon minced garlic
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1 tablespoon minced fresh ginger
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1 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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3 cups vegetable stock
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2 cups water
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1 pound sweet potatoes, peeled and cut into small bite sized pieces
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1/2 teaspoon Worcestershire sauce
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1 pint heavy cream