"Sweet Corn Risotto with Shrimp - Sweet corn adds a nice crunch to creamy risotto, it's topped with sauteed shrimp and salty bacon for a scrumptious dinner...."
INGREDIENTS
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1 teaspoon minced garlic
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1/4 cup onion (minced)
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2 tablespoon olive oil
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1/2 cup dry white wine
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3 and 1/2 to 4 cups chicken or vegetables stock
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1 cup dryArborio rice
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1 cup sweet corn (fresh or frozen)
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1 slice bacon (cooked)
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1 and 1/2 pound shrimp (peeled with tail on)
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1 tablespoon green onion (green parts only, slice thin)