INGREDIENTS
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3 c. chicken stock
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3 tbsp. extra-virgin olive oil, divided
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1 small white onion, minced (about 1 cup)
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1 c. arborio rice
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3/4 c. dry white wine, divided
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2 ears corn, kernels removed (about1 1/4 cup)
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2 tbsp. unsalted butter
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1/4 c. Parmesan cheese
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2 tbsp. chopped parsley
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2 cloves garlic, minced (3 tbsp.)
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1 small shallot, minced (3 tbsp.)
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1 tsp. crushed red pepper flakes
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1 1/2 lb. medium shrimp
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2 tbsp. finely chopped basil, plus more for serving