INGREDIENTS
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6 slices bacon (not maple-flavor)
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4 1/2 cups reduced-sodium chicken broth
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1/2 cup finely chopped Vidalia or other sweet onion
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1/2 cup dry white wine or reduced-sodium chicken broth
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2 cups arborio rice
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4 ears fresh sweet corn, kernels cut from cobs (2 cups)
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1/2 teaspoon salt
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2 tablespoons butter, softened
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1/2 cup packed fresh basil leaves cut into thin strips