Sweet Corn Risotto Recipe

Name: Sweet Corn Risotto Recipe
Cook time: 30 min
Yield: 6
Ingredients: 4 ears fresh-picked sweet corn (or 2 1/2 cups of frozen corn); 1 large white onion, chopped; 1 tablespoon olive oil; 1/2 tablespoon butter; Pinch salt; 6 to 8 cups mild chicken or vegetable broth (I used chicken bouillon cubes dissolved in water); 2 cups arborio rice; 3/4 cup dry white wine; 1 tablespoon white sugar; 2/3 cup grated Parmesan cheese

Sweet Corn Risotto Recipe was pinched from <a href="http://www.cheaprecipeblog.com/2013/10/sweet-corn-risotto-recipe/" target="_blank" rel="noopener">www.cheaprecipeblog.com.</a>

"Is Arborio rice necessary for risotto? I did a little research online, and it seems as though Arborio rice is preferred for risotto (because it is short, plump, and starchy, making for creamy risotto), but not absolutely necessary. If you substitute a whole grain rice, you may need to cook it longer...."

INGREDIENTS

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4 ears fresh-picked sweet corn (or 2 1/2 cups of frozen corn)

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1 large white onion, chopped

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1 tablespoon olive oil

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1/2 tablespoon butter

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Pinch salt

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6 to 8 cups mild chicken or vegetable broth (I used chicken bouillon cubes dissolved in water)

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2 cups arborio rice

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3/4 cup dry white wine

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1 tablespoon white sugar

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2/3 cup grated Parmesan cheese

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