INGREDIENTS
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1 cup dry quinoa
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2 cups water
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2 Tablespoons butter
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2 green onions, sliced
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2 ears sweet corn
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salt & pepper
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For the Honey Lemon Vinaigrette:
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1 Tablespoon lemon zest
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2 Tablespoons lemon juice
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1 garlic clove, microplaned or finely minced
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1 Tablespoon honey
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1/2 teaspoon salt
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1/4 teaspoon pepper