INGREDIENTS
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1 refrigerated pie crust
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5 Eggland's Best eggs (large)
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2 tablespoons butter, melted
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1 teaspoon salt
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1/4 cup skim milk
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1/2 cup shredded cheddar cheese, low-fat
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1/2 cup sour cream, fat-free
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1 1/2 cups corn kernels (if frozen, thawed)