Sweet Corn Pudding

Sweet Corn Pudding was pinched from <a href="http://circle-b-kitchen.squarespace.com/food-and-recipes/2010/12/12/sweet-corn-pudding.html" target="_blank">circle-b-kitchen.squarespace.com.</a>
INGREDIENTS
4 cups corn kernels (about 19 ounces, frozen or 5 ears of fresh)
4 large eggs
1 cup half and half
1/2 cup whole milk
4 tablespoons sugar
1/4 cup (1/2 stick) butter, room temperature
2 tablespoons all purpose flour
2 teaspoons baking powder
1 teaspoon salt
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