INGREDIENTS
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4 ears freshly picked corn
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1 red pepper, diced
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1 green jalapeno pepper, minced
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1 bunch fresh cilantro, chopped
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1 small red onion, chopped
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1⁄2 cup fresh lime juice
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1⁄4 cup sherry wine vinegar
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1⁄4 cup olive oil
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3 garlic cloves, minced
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salt and pepper