Sweet Corn Panna Cotta with Fresh Blueberry Compote
"Using sweet corn in a creamy, silky panna cotta makes for an unexpected and delicious summer dessert...."
INGREDIENTS
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2 ears of corn, husked
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1 1/2 teaspoons unflavored powdered gelatin
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3/4 cup plus 1 tablespoon whole milk
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1 cup plus 2 1/2 tablespoons heavy cream
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1/4 teaspoon plus 1/8 teaspoon kosher salt
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1/4 cup plus 2 tablespoons granulated sugar
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3 tablespoons dark brown sugar
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1 tablespoon sugar
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1/2 teaspoon finely grated lemon zest
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1 1/2 teaspoons fresh lemon juice
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Pinch of kosher salt
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1 1/2 cups blueberries
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