INGREDIENTS
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Two 8-ounce cans creamed corn
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1 cup milk
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1/4 teaspoon onion powder, optional
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1 heaping tablespoon cornstarch
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Pinch ground nutmeg
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Salt and ground black pepper
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3 dashes hot sauce, optional, plus more for serving
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2 cups elbow macaroni
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8 ounces grated mild yellow Cheddar
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12 ounces grated mozzarella
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1 egg, lightly beaten
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1 cup croutons
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1 tablespoon olive oil
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