Sweet Corn Frozen Custard

Name: Sweet Corn Frozen Custard
Ingredients: 2 large ears of fresh corn; 2 cups heavy whipping cream; 2 cups whole milk; 1/2 cup granulated cane sugar; 1/2 cup brown sugar; 6 egg yolks; 3/4 tsp. kosher salt; 1/2 tsp. vanilla extract; PEACH AND CHERRY TOMATO SAUCE; 1 1/2 cups diced fresh peaches, skinless; 1 1/2 cups halved Sun Gold tomatoes or other sweet cherry tomato variety; 1 tbsp. sorghum syrup; 1 tsp. kosher salt; 1/4 tsp. freshly ground black pepper (about 5 turns of a mill); 6 large sweet basil leaves, chopped (reserving some for garnish)

Sweet Corn Frozen Custard was pinched from <a href="http://gardenandgun.com/recipe/anatomy-of-a-classic-sweet-corn-frozen-custard/" target="_blank" rel="noopener">gardenandgun.com.</a>

INGREDIENTS

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2 large ears of fresh corn

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2 cups heavy whipping cream

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2 cups whole milk

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1/2 cup granulated cane sugar

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1/2 cup brown sugar

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6 egg yolks

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3/4 tsp. kosher salt

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1/2 tsp. vanilla extract

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PEACH AND CHERRY  TOMATO SAUCE 

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1 1/2 cups diced fresh peaches, skinless

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1 1/2 cups halved Sun Gold tomatoes or other sweet cherry tomato variety

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1 tbsp. sorghum syrup

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1 tsp. kosher salt

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1/4 tsp. freshly ground black pepper (about 5 turns of a mill)

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6 large sweet basil leaves, chopped (reserving some for garnish)

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