INGREDIENTS
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1 small sweet onion, peeled and chopped
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1 tablespoon olive oil
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6 ears sweet corn, husk and silk removed and cut from the cobb
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2 fresh jalapeños, seeded and chopped
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2 cups chicken broth
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1 teaspoon cumin
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1 teaspoon garlic powder
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1/2 teaspoon paprika
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1/2 teaspoon salt
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1/2 teaspoon pepper
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4 ounces reduced fat cream cheese (room temperature so it melts well)
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1/3 cup heavy cream
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1 1/2 cup shredded sharp white cheddar cheese (Cabot New York Vintage is my favorite)