""This is always requested over and over again. I love it and I don't really like corn. My best friend made this once and convinced me to try it, now it's a tradition to make for all holidays."..."
INGREDIENTS
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1 (15.25 ounce) can whole kernel corn, drained
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1 (15 ounce) can cream-style corn
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1 cup sugar
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1 egg
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1/4 cup butter, melted and divided
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2 sleeves buttery round crackers crushed and divided