""This tender and delicious cornbread cake can be served for breakfast, lunch or dinner. To serve, scoop out each portion with an ice cream scoop or rounded spoon."..."
INGREDIENTS
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1/2 cup butter, softened
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1/3 cup masa harina
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1/4 cup water
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1 1/2 cups frozen corn kernels, thawed
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1/4 cup cornmeal
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1/3 cup white sugar
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2 tablespoons heavy cream
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1/4 teaspoon salt
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1/2 teaspoon baking powder