Sweet Corn Cakes Recipe - Food.com
"A delicious breakfast pancake the way my Granny used to make them...."
INGREDIENTS
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1/2 cup yellow cornmeal
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1/2 cup all-purpose flour
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2 tablespoons sugar
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup corn kernel (fresh is better but may substitute drained canned corn kernels)
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1 cup buttermilk
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2 large eggs
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2 tablespoons butter, melted
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