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Sweet Corn Cake
INGREDIENTS
•
4 eggs
•
1 can (14 oz. ) sweetened condensed milk
•
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
•
9 ears corn on the cob, kernels removed (about 7 cups)
•
1/2 cup flour
•
1 tsp. CALUMET Baking Powder
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