Sweet Corn Buttermilk Pound Cake

Name: Sweet Corn Buttermilk Pound Cake
Prep time: 10 min
Cook time: 50 min
Yield: 12
Ingredients: 2 cups All-purpose Flour; 1 cup Cornmeal; ½ teaspoons Salt; ¼ teaspoons Baking Soda; 1 cup Unsalted Butter, Room Temperature; ½ cups Butter Flavored Shortening; 3 cups Sugar; 5 Eggs; 1 teaspoon Pure Vanilla Extract; 1 cup Buttermilk

Sweet Corn Buttermilk Pound Cake was pinched from <a href="http://tastykitchen.com/recipes/desserts/sweet-corn-buttermilk-pound-cake/" target="_blank">tastykitchen.com.</a>

"Classic pound cake gets twisted. With the addition of cornmeal and buttermilk, it gets even more moist, buttery and delicious!..."

INGREDIENTS

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2 cups All-purpose Flour

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1 cup Cornmeal

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½ teaspoons Salt

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¼ teaspoons Baking Soda

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1 cup Unsalted Butter, Room Temperature

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½ cups Butter Flavored Shortening

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3 cups Sugar

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5 Eggs

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1 teaspoon Pure Vanilla Extract

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1 cup Buttermilk

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