"This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist...."
INGREDIENTS
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1 cup all-purpose flour
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1 cup cornmeal
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1/4 cup sugar
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 egg, lightly beaten
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1 cup (8 ounces) sour cream
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1/3 cup 2% milk
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1/4 cup butter, melted