INGREDIENTS
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4 slices bacon, cooked until crisp and chopped
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1 (15 ounce) can white corn, drained and rinsed
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1 can green chiles
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1/4 cup chopped red onion
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1 cup corn meal
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1 cup buttermilk
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1/4 cup gluten free Bisquick
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1 egg
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1 teaspoon baking powder
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1 teaspoon cumin
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1/2 teaspoon salt
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1/4 teaspoon chili powder
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1/4 teaspoon pepper
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oil for frying