Sweet Corn and Chilli Cheese Empanadas

Name: Sweet Corn and Chilli Cheese Empanadas
Yield: 4
Ingredients: 340g/12 oz tin sweetcorn, drained; 2 or 3 spring onions, finely chopped; 60g/2.1oz grated cheddar, mature or queso blanco cheese; 1 green chilli, finely chopped; Small handful coriander, leaves and stalks, finely chopped; Salt and pepper to taste; 450g/15.8 oz package ready rolled short crust pastry (the circular sheet ones); 1 egg, beaten (for egg wash); Sesame seeds

Sweet Corn and Chilli Cheese Empanadas was pinched from <a href="http://honestcooking.com/2012/09/26/sweet-corn-chilli-cheese-empanadas-recipe/" target="_blank">honestcooking.com.</a>

"A snack filled with creamy cheese, sweetcorn, a hint of chilli and crisp pastry taking you straight to the sunny climes of South America..."

INGREDIENTS

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340g/12 oz tin sweetcorn, drained

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2 or 3 spring onions, finely chopped

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60g/2.1oz grated cheddar, mature or queso blanco cheese

•

1 green chilli, finely chopped

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Small handful coriander, leaves and stalks, finely chopped

•

Salt and pepper to taste

•

450g/15.8 oz package ready rolled short crust pastry (the circular sheet ones)

•

1 egg, beaten (for egg wash)

•

Sesame seeds

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