INGREDIENTS
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1 package Hurst’s® HamBeens® Great Northern Bean Soup
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3 8-ounce cans sweet corn
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1 sweet onion
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3 stalks celery
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6 carrots, peeled
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2 large Idaho potatoes
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1/2 cup heavy cream
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2 teaspoons Old Bay seasoning
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cooked bacon, crumbled
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green onions, diced