Sweet Corn and Basil Yogurt Pops

Name: Sweet Corn and Basil Yogurt Pops
Prep time: 15 min
Yield: 8
Ingredients: 2 ears fresh sweet corn, husks removed, cleaned; 1 cup half-and-half; 1/2 cup sugar; 1 cup Yoplait® Original plain yogurt; 1/4 cup chopped fresh basil leaves; 8 ice pop molds or paper cups (3-oz size) and craft sticks (flat wooden sticks with round ends)

Sweet Corn and Basil Yogurt Pops was pinched from <a href="http://www.bettycrocker.com/recipes/sweet-corn-and-basil-yogurt-pops/8cfef162-94f8-4514-bbb1-7cfac50f038a" target="_blank">www.bettycrocker.com.</a>

"Treat your family to these delicious frozen pops made using sweet corn, basil and Yoplait® Original plain yogurt – a perfect Mexican dessert...."

INGREDIENTS

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2 ears fresh sweet corn, husks removed, cleaned

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1 cup half-and-half

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1/2 cup sugar

•

1 cup Yoplait® Original plain yogurt

•

1/4 cup chopped fresh basil leaves

•

8 ice pop molds or paper cups (3-oz size) and craft sticks (flat wooden sticks with round ends)

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