"This is a rich and creamy seafood chowder, garnished with crispy bacon. It's almost guaranteed that nobody will clam up when they taste the scrumptious soup. When you're looking for a recipe to bowl you over, this is the one. ..."
INGREDIENTS
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Potato
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Seafood
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Butter
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Vegetables
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Sautée
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Steam
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Easy
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Chowder
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2 (6 1/2 oz. cans) clams 1 cup chopped onions 1 cup chopped celery 3 cup diced potatoes 1/4 cup butter 1/4 cup flour 2 cups half-and-half cream 2 cups milk 1 1/2 tsp. salt 1/2 tsp. granulated sugar 1/2 tsp. vinegar