INGREDIENTS
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DOUGH
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1/4 cup warm water
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1 package (1/4 ounce) active dry yeast
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1 cup warm milk
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1/3 cup sugar
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1 large egg, lightly beaten
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2 teaspoons vanilla extract
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3-3/4 to 4 cups flour
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1-1/2 teaspoons salt
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4 tablespoons soft butter
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FILLING
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3/4 cup packed light brown sugar
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3/4 cup walnuts or pecans, chopped
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2 teaspoons cinnamon
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4 tablespoons soft butter
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GLAZE
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1 1/2 cups of confectioners' sugar
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2 1/2 tablespoons of milk or light cream
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2 tablespoons of melted butter
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A drop or two of vanilla extract