Sweet Cinnamon Churros with Spicy Chocolate Sauce - Splenda®
INGREDIENTS
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For the churros:
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½ cup plus 2 tablespoons Splenda® Monk Fruit Granulated Sweetener, divided
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1 cups water
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6 tablespoons unsalted butter
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1 ½ teaspoons vanilla extract
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1 cup all-purpose flour
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1 teaspoon kosher salt
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2 large eggs
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2 tablespoons ground cinnamon
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Olive oil cooking spray
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For the chocolate sauce:
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1 cup Splenda® Monk Fruit Granulated Sweetener
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½ cup water
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1 ½ teaspoons vanilla extract
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½ cup unsweetened cocoa powder
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½ teaspoon ground cinnamon
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Pinch of cayenne pepper
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