INGREDIENTS
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1 bunch cilantro*
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3 medim green onions
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3 medium cloves garlic
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2 teaspoons soy sauce
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1 teaspoon Sriracha chili sauce**
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1/4 c. rice vinegar
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2 tablespoons fresh lime juice
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6 tablespoons honey
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1/2 cup cashews
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1 teaspoon cumin
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1/4 cup extra virgin olive oil
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3 ears fresh corn on the cob, corn removed from husks
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1/2-1 medium jalapeno, finely chopped
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sea salt and freshly ground black pepper, to taste