""Sweet and mildly spicy zucchini pickle chunks that I grew up with from Grandma. Takes several days but well worth it."..."
INGREDIENTS
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1 gallon water
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16 cups peeled and cubed zucchini
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1 cup pickling lime (calcium hydroxide)
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1 gallon water
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2 cups apple cider vinegar
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8 cups white sugar
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3 teaspoons pickling spice
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2 teaspoons salt