INGREDIENTS
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1 (9 inch) deep dish pie crust, baked
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1 1/2 cups sugar
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5 tablespoons cocoa
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4 tablespoons all-purpose flour
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1 (12 ounce) can evaporated milk
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4 egg yolks
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2 teaspoons vanilla flavoring
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4 tablespoons butter or margarine or 1/2 stick
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