INGREDIENTS
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MARINADE:3 cloves garlic, finely grated2 teaspoons finely grated ginger1/2 cup light soy sauce1 tablespoon dark soy sauce2 oranges, juiced and zested1 tablespoon sugarSTEAK:1 flank steak, thinly sliced against the grain2 teaspoons peanut oilFRUITY CH