Sweet Chili-Glazed Tofu With Bok Choy - America's Test Kitchen

Name: Sweet Chili-Glazed Tofu With Bok Choy - America's Test Kitchen
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 14 ounces firm tofu, cut into 1-inch planks; 1/4 cup asian sweet chili sauce; 3 tablespoons soy sauce; 1 tablespoon grated fresh ginger; 1/2 cup cornstarch; 1/2 cup vegetable oil; 1 head bok choy (stems sliced thin and greens chopped); 6 garlic cloves, peeled and thinly sliced

Sweet Chili-Glazed Tofu With Bok Choy - America's Test Kitchen was pinched from <a href="http://www.food.com/recipe/sweet-chili-glazed-tofu-with-bok-choy-americas-test-kitchen-424684" target="_blank">www.food.com.</a>

"Haven't made this yet. It's important to use sweet chili sauce and not things like sriracha, sambal oelek or chili-garlic sauce. Those are hot, and sweet chili sauce isn't...."

INGREDIENTS

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14 ounces firm tofu, cut into 1-inch planks

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1/4 cup asian sweet chili sauce

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3 tablespoons soy sauce

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1 tablespoon grated fresh ginger

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1/2 cup cornstarch

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1/2 cup vegetable oil

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1 head bok choy (stems sliced thin and greens chopped)

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6 garlic cloves, peeled and thinly sliced

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