"Note: You can leave the pepper seeds in if you like this sauce to be hotter and spicier...."
INGREDIENTS
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1 tablespoon roughly chopped fresh ginger
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2 tablespoons roughly chopped fresh garlic, about three cloves
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3 tablespoons roughly chopped fresh jalapeno or Serrano peppers, stemmed and seeds removed, see note
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1/4 cup champagne vinegar
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1/2 cup water
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1/4 cup ketchup
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1/2 cup granulated sugar
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1 1/2 teaspoons kosher salt
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1 1/2 teaspoons corn starch
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1 tablespoon water