Sweet Chili Chicken Enchiladas - Carlsbad Cravings

Name: Sweet Chili Chicken Enchiladas - Carlsbad Cravings
Ingredients: 1 tablespoon olive/coconut oil; 2 pounds chicken breasts ((3-4 boneless skinless chicken breasts)); 1 20 oz. can pineapple tidbits in juice; 1 cup Matchstick carrots; 1/2 cup Asian sweet chili sauce ((like Mae Ploy)); 1/2 cup honey; 1/2 cup lime juice; 1 tablespoon chili powder; 1 tsp EACH ginger pwdr, garlic pwdr, onion pwdr; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1 teaspoon Sriracha/ Asian hot chili sauce ((optional, more or less to taste)); 1 13.5 oz. can quality coconut milk ((I use Chakoah)); 1 tablespoon cornstarch; 8-10 flour tortillas, toasted in skillet (( optional)); 3 cups shredded Monterey jack cheese, divided; chopped green onions; chopped fresh cilantro; roasted peanuts, crushed

"East meets West with Sweet Chili Chicken Enchiladas smothered in TO LIVE FOR Sweet Chili Coconut Honey Lime Sauce! One of my favorite recipes to date – you don’t want to skip these! Chili Enchiladas Asian Mexican fusion has to be one of my most favorite cuisines like my Teriyaki Chicken Tacos and Asian Caramel... Read More »..."

INGREDIENTS

•

1 tablespoon olive/coconut oil

•

2 pounds chicken breasts ((3-4 boneless skinless chicken breasts))

•

1 20 oz. can pineapple tidbits in juice

•

1 cup Matchstick carrots

•

1/2 cup Asian sweet chili sauce ((like Mae Ploy))

•

1/2 cup honey

•

1/2 cup lime juice

•

1 tablespoon chili powder

•

1 tsp EACH ginger pwdr, garlic pwdr, onion pwdr

•

1/2 teaspoon ground cumin

•

1/4 teaspoon salt

•

1 teaspoon Sriracha/ Asian hot chili sauce ((optional, more or less to taste))

•

1 13.5 oz. can quality coconut milk ((I use Chakoah))

•

1 tablespoon cornstarch

•

8-10 flour tortillas, toasted in skillet (( optional))

•

3 cups shredded Monterey jack cheese, divided

•

chopped green onions

•

chopped fresh cilantro

•

roasted peanuts, crushed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes