"Crispy skin chicken finished with a sweet chili sauce...."
INGREDIENTS
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8 chicken thighs skin on
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2 tablespoons olive oil
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1/4 cup Sweet Chili Sauce (estimate – put in as much as you want)
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2 teaspoon black pepper
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2 teaspoon kosher salt
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2 lemons, cut into wedges for plating
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1 tablespoon cilantro, garnish