"With just the right balance of spice, sweetness, and umami, this stir-fry sauce brings the perfect blend of flavors to your favorite stir-fries...."
INGREDIENTS
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1/2 cup low-sodium chicken broth
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1 1/2 tablespoon low-sodium soy sauce
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1 tablespoon Chinese Shaoxing cooking wine or dry sherry
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1 1/2 teaspoon chile garlic sauce
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1 1/2 tablespoon sugar
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1 tablespoon ketchup
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1 teaspoon cornstarch
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1 tablespoon cold water