INGREDIENTS
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2 tablespoons olive oil
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1 shallot, finely sliced
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2 cloves garlic, thinly sliced
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10 ounces sweet red cherry tomatoes, washed & dried
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6 ounces yellow cherry tomatoes, washed & dried
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Salt and fresh ground pepper
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3-4 ounces French feta, crumbled
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1/4 cup fresh cilantro, rough-chopped
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French baguette sliced thinly and toasted (optional)