"You’ll be proud to serve this tasty brunch bake from Elisa Lochridge, Beaverton, Oregon. The cherry topping and dollop of yogurt make each bite a special treat...."
INGREDIENTS
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8 slices French bread (1 inch thick)
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6 Eggland's Best Eggs, lightly beaten
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1-1/2 cups 2% milk
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1/3 cup maple syrup
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2 tablespoons sugar
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1 tablespoon grated orange peel
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1/8 teaspoon salt
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CHERRY TOPPING:
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4 cups fresh or frozen pitted sweet cherries
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1/2 cup orange juice
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1 tablespoon sugar
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4 teaspoons cornstarch
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4 teaspoons cold water
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Vanilla yogurt