Sweet Cherry Crisp
INGREDIENTS
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Yield: 9 to 12 servings
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Time: 1 to 1¼ hours, largely unattended
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2½ pounds sweet cherries, pitted
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Juice of 1 lemon
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2 tablespoons cornstarch
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1 cup rolled oats
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1 cup brown sugar
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½ cup all-purpose flour
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½ cup (1 stick) unsalted butter
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⅓ cup sliced almonds
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⅓ cup unsweetened shredded coconut
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1 teaspoon ground cinnamon
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½ teaspoon salt
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