Sweet Carrot Souffle
"First had this at a restaurant down south. So yummy! Great way to use carrots in a meal. This is such a nice side dish that I've used it for dinner parties. Everyone thinks it's a sweet potato dish!..."
INGREDIENTS
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2 lbs peeled & sliced carrots
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6 c water
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1/2 c light brown sugar
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1/2 cup sugar
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1/2c butter, soft
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1 T. baking powder
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2 t. pumpkin pie spice
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1/2 t. orange zest
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1/2 c flour
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6 eggs, well-beaten
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1⁄4 t. kosher salt
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1/2 c chopped pecans
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