INGREDIENTS
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1 pound flour
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6 ounces butter (unsalted works best, but regular salted butter is fine too)
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6 ounces sugar
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2 heaping teaspoons baking powder
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2 teaspoons caraway seeds
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2 ounces candied fruit peel
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2 eggs
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12 fluid ounces milk (or buttermilk for a slightly tarter flavor and a higher rise)
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1/4 teaspoon salt