"Serve this light, crisp side dish to complement barbecue food or other summer dishes. It's a healthy, low-fat version of cole slaw...."
INGREDIENTS
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6 cups shredded cabbage (about 1/2 head)
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1 cup shredded carrot (about 1 medium)
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1 cup chopped green bell pepper (about 1 medium)
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1/2 cup chopped red onion
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1/2 cup sugar
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1/2 cup white wine vinegar
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2 tablespoons olive oil
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1 teaspoon dry mustard
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1/2 teaspoon celery seeds
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1/2 teaspoon salt