"You won't miss the butter when using the shortening because the chips and buttershots liqueur adds to it! The shortening keeps these cookies nice and..."
INGREDIENTS
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1 1/2 cups shortening
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1 cup sugar
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1 cup brown sugar
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4 large eggs
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2 tablespoons butterscotch schnapps
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4 cups flour
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1 1/2 teaspoons baking soda
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1 1/2 teaspoons salt
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20 ounces butterscotch chips
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1 1/2 cups chopped pecans (optional)