Sweet Butterâ??s coffee doughnut muffins

Sweet Butter’s coffee doughnut muffins was pinched from <a href="http://recipes.latimes.com/recipe-sweet-butters-coffee-doughnut-muffins/" target="_blank">recipes.latimes.com.</a>

"Dear SOS: I had the best muffin I've ever had in my life at Sweet Butter in Sherman Oaks. It was a coffee doughnut muffin. I thought I had had good muffins before, but this was like the best cappuccino ... Read more..."

INGREDIENTS
4 cups (17 ounces) flour
1 tablespoons plus 1 teaspoon baking powder
1 teaspoon salt
2 to 3 tablespoons espresso powder, divided
3/4 cup plus 2 tablespoons prepared coffee
1/2 cup buttermilk
1 teaspoon vanilla extract
1 1/2 cups (3 sticks) softened butter, plus  3/4 to 1 cup (1 1/2 to 2 sticks) melted butter, divided
3 1/2 cups (24 1/2 ounces) sugar, divided
4 eggs
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