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Sweet Bun Dough
INGREDIENTS
•
A: 400g High Protein Flour (Bread Flour)
•
100g All Purpose Flour
•
2Tbsp Milk Powder
•
60g Sugar
•
1/2tsp salt
•
3tsp yeastB: 100g Overnight Sponge DoughC: 180g water
•
2 large eggsD: 80g Butter
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