"Sticky glazed meatballs that are sweet, savory and just a little spicy...."
INGREDIENTS
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1 pound ground beef
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1/2 pound ground pork
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1/2 cup Progresso™ Italian style panko bread crumbs
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1/2 cup Parmesan cheese
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1 egg
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2 cloves garlic, grated
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Salt and pepper
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1/2 cup brown sugar
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1/2 cup BBQ sauce
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2 teaspoons chile flake (or to taste)
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Chives for garnish