INGREDIENTS
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1000 g (2.2 lbs) of all-purpose flour
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2 packages of dry yeast—rapid rise
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1 teaspoon of salt
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3 egg yolks
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500 ml (2.1 cups) of milk
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160 g (5.6 oz) of butter
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180 g (6.3 oz) of sugar
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2 packages Dr. Oetker Vanilla Sugar (OR) vanilla extract
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1 tablespoon of grated lemon peel
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3 tablespoon of rum
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150 g (5.2 oz) of raisins
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1 egg