Sweet Blueberry Cornbread Skillet

Name: Sweet Blueberry Cornbread Skillet
Yield: 12
Ingredients: 1 cup fresh or frozen blueberries (I used frozen); 1 + 1/2 cups all-purpose flour plus an extra TBSP for dusting; 1 cup yellow cornmeal (fine, not coarse); 2 + 1/2 tsp baking powder; 1 tsp sea salt; 14 TBSP unsalted butter, softened; 3/4 cup granulated sugar; 2 large eggs; 1/2 cup whole or 2% milk; 1/3 cup honey; Whipped Cinnamon Honey Butter; 1/4 cup unsalted butter, softened; 1 TBSP honey; 1/2 tsp cinnamon, plus extra to taste; 1/8 tsp sea salt

Sweet Blueberry Cornbread Skillet was pinched from <a href="http://peasandcrayons.com/2017/08/sweet-blueberry-cornbread-skillet.html" target="_blank" rel="noopener">peasandcrayons.com.</a>

INGREDIENTS

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1 cup fresh or frozen blueberries (I used frozen)

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1 + 1/2 cups all-purpose flour plus an extra TBSP for dusting

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1 cup yellow cornmeal (fine, not coarse)

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2 + 1/2 tsp baking powder

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1 tsp sea salt

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14 TBSP unsalted butter, softened

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3/4 cup granulated sugar

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2 large eggs

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1/2 cup whole or 2% milk

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1/3 cup honey

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Whipped Cinnamon Honey Butter

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1/4 cup unsalted butter, softened

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1 TBSP honey

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1/2 tsp cinnamon, plus extra to taste

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1/8 tsp sea salt

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