INGREDIENTS
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1/2 cup Mayonnaise Dressing
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1/3 cup sugar
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1/2 cup low-fat buttermilk
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3 tbsp lemon juice
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1 tbsp white vinegar
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1/2 tsp salt
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1/8 tsp pepper
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16 oz package of coleslaw mix (shredded cabbage and carrot mix)
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1/2 medium size onion, thinly sliced
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1 red bell pepper, thinly sliced
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1/2 cup cider vinegar
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3 tbsp brown sugar
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1 cup ketchup
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1 tbsp tomato paste
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2 tbsp Worcestershire sauce
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1 tbsp prepared yellow mustard
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2 tbsp honey
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1 tsp garlic powder
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1 tsp chili powder
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1/2 tsp onion powder
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1/2 tsp cumin
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1/4 tsp salt
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1/4 tsp pepper
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dash of ground sage
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4 cups shredded cooked chicken (I buy a rotisserie chicken and pull the chicken off the bones.)
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6 whole wheat hamburger buns, toasted