"This sweet BBQ rub adds so much flavor to ribs that you won’t need any sauce! Make a big batch to have on hand for all of your summer cooking...."
INGREDIENTS
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3/4 cup light brown sugar
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1/4 cup smoked paprika
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3 tablespoons New Mexico Chile powder
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2 tablespoons kosher salt
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2 tablespoons fresh ground black pepper
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2 tablespoons garlic powder
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2 tablespoons ground cumin
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2 tablespoons dried oregano, crushed
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2 tablespoons onion powder
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1 tablespoon cayenne pepper, to taste